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Sous Vide Long Cooking Proteins (Ribs, Pot Roast, Pulled Pork) - Friday, January 17
$40 pp ($25 Buffet Dinner after class with Sous Vide Protein of the day, $7.97 Demonstration supplies, $2.03 Tax, $5 Service fee) includes class and dinner buffet, limited to 30 tickets. All classes are held in the Crystal Ballroom 1, 3-5:30 PM. Contact Concierge Desk to reserve 520-393-5822. Accepted forms of payment - Member Card, Cash, Check, Credit Card. All Sales Final, No refunds or exchanges.
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